
Dinner at Plot
I used to think Tooting was the graveyard of Zone 3, a place where 22-year-old Corbyn supporters rent six-bedroom houses with their mates and drink beer out of shoes. But like all the once-grotty-now-edgy parts of London, it’s becoming gentrified with posh pubs and achingly trendy eating spots, all sandwiched between rubbish mounds and drunk...

Brunch at The Lighterman
Abominable snowman. The clue’s in the name really. Not abominable sandman, or abominable strawman, or abominable man sitting happily in the sunshine with a Corona and lime. The name of this feared, yeti-like creature was inspired by snow. The single worst climate creation that Mother Nature has ever bestowed upon us, snow in the UK...

Recipe: Chilli pizza eggs
I have a new obsession. Bigger than my addiction to trawling the internet for holidays I can’t afford. Bigger than my teenage love affair with the half-drowned Leo in Titanic. Even bigger than my obsession with shouting things at people on Twitter who think the whole Donald Trump thing was a good idea. The obsession...

The Big US Road Trip: NOLA Part 2
The more times I turn 21, the more difficult the morning after becomes. Luckily New Orleans is well-equipped to deal with hangovers. Not wanting to miss out on the local cuisine, we went to SoBou, another Trip Advisor recommended spot in the French Quarter. Despite the whackadoodles who often frequent those review sites, the food was as...

The Big US Road Trip: New Orleans (Part 1)
New Orleans wasn’t the next stop on our tour. But the American guy I’m currently dating (who claims to be from New Orleans but is actually from a much crappier town five hours down the road) has requested that I bump it up the blogging queue before he leaves Dubai to go back to the...

Homemade fish and chips with pea and lemon mayonnaise
Fish and chips must be one of the most glorious dishes on the English menu. Dripping in salt and fat like congestive heart failure on a plate, it’s one of the few take aways that requires a coronary stent after consumption. Whilst I have serious passion for the occasional battered treat (not a euphemism), recently...

Cheesy courgette and aubergine chips
One of the most difficult things about cooking (apart from clearing up the catastrophic mess that trails in my wake) is maintaining variety. Given the choice, I’d happily eat mashed potatoes with every meal. Like clouds of salty, buttery fluff on a plate they can pretty much be teamed with any food in the universe....

Guest Post: The Alice Tea Rooms
Ever wondered what became of the white rabbit and the mad hatter? Literary lover Hannah from Palindrome Poppet recently visited the Alice in Wonderland themed Richmond Tea Rooms in Manchester. Here’s what she thought… If someone asked me to go wander round aimlessly down the dark alleyways surrounding Canal Street, I’d wonder if they’d recently suffered a...

Chorizo, chicken and bean casserole
Like a bad date, low fat, carb free dinners tend to leave you empty, unfulfilled and desperately craving one of those 367 million calorie melt in the middle chocolate puddings. I can’t claim that my latest culinary favourite is *quite* as delicious as cheese covered chips, but considering how kind it’ll be to your thighs,...

20 minute salmon and lentils
The Clark Kent of the fish world, salmon is one the world’s greatest superfoods. Packed with Omega 3 fatty acid and vitamins, it’s not only good for your heart, it’ll also make your skin glow like one of those swooshy haired chicks in a Ralph Lauren commercial. (Fisherman’s Weekly didn’t pay me to write this, you can...